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Cake Prices
Depending on the design, what kind of icing you want, if you want hand shaped flowers,
and equipment rental the prices are going to vary from cake to cake.

My base rates per serving are:
 $4.50 for buttercream, add $1 for fondant, $1 for gumpaste flowers or royal flowers, 50¢ for basket weave.

There is no charge for two colors.  Every color after that will be $5 added to the total amount of the cake and not per serving. 

I require a $50 non-refundable deposit to hold the date that will be applied to the cost of the wedding cake
If you want to change the date and I'm available, I'll carry over that deposit. 

I also have a $75 fee for equipment rental (fountains, columns, cake plates, etc) 
The deposit will be returned if the equipment is returned within 2 weeks of the wedding, and are clean and in good condition. 

My fee for delivery and set up is $50.         No shipping on any cake.

Please contact me by phone or email to make an appointment so we can discuss the details of the cake you wish to order.
I also have plenty of books to look at for ideas or you can bring in a picture of a cake because I can replicate almost anything.
Phone:  610-286-1758          Email:  Jessicaleaman@creativecakes.org

50% of payment will be due at the time of the wedding cake order and the balance will be due 2 weeks before the wedding. 
If I don't receive payment at that time I'll cancel the order and refund the 50%

    


Wedding Cake Servings

Round
 
Size Servings
6 inch 10
8 inch 20
10 inch 35
12 inch 50
14 inch 70
16 inch 100
18 inch 125
Square
 
Size Servings
6 inch 16
8 inch 30
10 inch 50
12 inch 70
14 inch 100
16 inch 125

 

Heart
 
Size Servings
6 inch 10
9 inch 20
12 inch 45
15 inch 70

 

Oval
 
Size Servings
6 inch 10
8 inch 30
10 inch 40
13 inch 70

 

Hexagon
 
Size Servings
6 inch 12
9 inch 22
12 inch 48
15 inch 72

 

 
 

Cake Flavors
 
Yellow Chocolate Fudge
White Almond
White Almond Sour Cream Lemon
Mocha Snickerdoodle
Red Velvet Vanilla Coconut
Carrot Chocolate Coconut
Spice Chocolate


 

                                                                                                                                 

                                                   

Cake Icing Flavors
 
Rolled Fondant Buttercream
White Chocolate Buttercream Chocolate Buttercream
Chocolate Ganache Whipped Chocolate Ganache
Whipped Cream Snickerdoodle


 

 

 

Filling Flavors
 
Cream Cheese Lemon Curd
Pineapple Chocolate Buttercream
Chocolate Truffle Strawberry Cream
Mocha Orange
Peanut Butter Mousse Cookies 'n' Cream
Pumpkin Cream Mousse Lemon
Raspberry  


 

                                                                    

Two Layer Sheet Cake
Half Sheet Serves 40
Cost $2.00 per serving
 

    

 

© 2010 Creative Cakes by Jessica